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–+ servings
Lime Bars

Tangy Lime Bars That Will Brighten Your Day

These Lime Bars masterfully combine tangy lime flavor with a buttery crust, perfect for gatherings or a quick homemade treat.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 0.5 cups Confectioners' Sugar Use granulated sugar if necessary, texture will differ.
  • 1 cup Butter Can be substituted with margarine for a dairy-free option.
For the Filling
  • 4 large Eggs Flax eggs can be used for a vegan alternative.
  • 1 cup Granulated Sugar Can be replaced with a sugar substitute for lower-calorie options.
  • 2 tablespoons Lime Zest Enhances the lime flavor; consider lime essential oil if fresh limes aren’t available.
  • 0.5 cups Fresh Lime Juice Bottled juice is an alternative but freshness is preferred.
  • 1 pinch Table Salt Balances sweetness and elevates flavor.
  • 3 tablespoons Flour As part of the filling mixture.
  • 0.5 teaspoons Baking Powder Acts as a leavening agent; omit only if absolutely necessary.
For Garnish
  • 0.5 cups Confectioners' Sugar Sprinkled on top for a sweet finish.
  • 2 Thin Lime Slices Perfect for decoration.

Equipment

  • oven
  • mixing bowl
  • Stand mixer
  • 9x13 Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. In a stand mixer, combine flour, confectioners' sugar, and softened butter. Mix until smooth.
  3. Press the mixture into the bottom of a greased 9x13 pan.
  4. Bake the crust for about 20 minutes until lightly golden.
  5. In a mixing bowl, whisk together eggs, granulated sugar, lime zest, lime juice, and salt until smooth.
  6. Fold in flour and baking powder until no streaks remain.
  7. Pour filling over the hot crust and bake for an additional 25 minutes.
  8. Immediately sprinkle confectioners' sugar on top once out of the oven.
  9. Let the bars cool in the pan, then refrigerate for an hour before slicing.

Nutrition

Serving: 1sliceCalories: 160kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 50mgPotassium: 80mgSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

For best results, use fresh lime juice and zest. Be cautious not to overbake to maintain a creamy texture.

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