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Raspberry Lemonade Slushie

Tangy Raspberry Lemonade Slushie for Sunny Days

Quench your thirst with a vibrant Raspberry Lemonade Slushie, a refreshing drink perfect for summer.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slushie
  • 2 cups Frozen Raspberries or substitute with frozen strawberries or mixed berries
  • 2 lemons Juice freshly squeezed for the best flavor
  • 1 cup Sugar or honey/sugar substitute for a healthier option
  • 2 cups Ice Cubes larger cubes help with blending
For Serving (Optional)
  • 2 pieces Lemon Wedges for garnish

Equipment

  • blender

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients: frozen raspberries, fresh lemon juice from two lemons, sugar, and ice cubes.
  2. Add the frozen raspberries, freshly squeezed lemon juice, sugar, and ice cubes into the blender. Blend on high for about 30 seconds until smooth.
  3. Check the consistency of your slushie. If too thick, add a splash of water or lemon juice and blend for another 10 seconds.
  4. Pour your slushie into chilled glasses and garnish with a lemon wedge if desired. Serve immediately.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 36gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 30gVitamin C: 40mgCalcium: 2mgIron: 2mg

Notes

For best texture, serve immediately after blending. Adjust sweetness by modifying sugar based on raspberry ripeness.

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