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–+ servings
Crockpot BBQ Chicken

Tender Crockpot BBQ Chicken for Effortless Weeknight Dinners

Enjoy tender Crockpot BBQ Chicken, a flavorful and effortless dish perfect for busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless Skinless Chicken Breasts The main protein; tender and easy to shred.
For the Sauce
  • 1 cup Sweet Baby Ray’s Honey BBQ Sauce Feel free to swap for any BBQ sauce you love.
  • 1/2 cup Italian Dressing Can substitute with another dressing or omit.
  • 1/4 cup Light Brown Sugar Can be replaced with honey or granulated sugar.
  • 2 tbsp Worcestershire Sauce Ensure gluten-free version if needed.
For Seasoning
  • 1 tbsp Salt Essential for enhancing flavor.
  • 1 tbsp Pepper Add to taste.
  • 1 tsp Garlic Powder Feel free to use fresh garlic.
  • 1 tsp Onion Powder Adjust quantity for stronger or milder flavors.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Crockpot: Spray the crockpot with non-stick spray or line it with a disposable liner.
  2. Season the Chicken: Season the chicken with salt, pepper, garlic powder, and onion powder. Place in the crockpot.
  3. Mix the Sauce: Whisk together BBQ sauce, Italian dressing, brown sugar, and Worcestershire sauce in a bowl.
  4. Combine and Cook: Pour sauce over chicken, cover, and cook on high for 2.5 to 3 hours or low for 5 to 6 hours.
  5. Check for Doneness: Use an instant-read thermometer to ensure chicken has reached 165°F.
  6. Shred the Chicken: Remove chicken and shred it into bite-sized pieces; return to the crockpot to soak up sauce.
  7. Serve and Enjoy: Serve on slider buns or alongside rice, nachos, or salads.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For optimal flavor, shred chicken directly in the crockpot to absorb excess sauce. Store leftovers in an airtight container for up to 5 days.

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