Preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper.

Pat the salmon fillets dry with paper towels and place them on the prepared baking sheet.

In a mixing bowl, combine melted butter, olive oil, minced garlic, lemon juice, paprika, brown sugar, and dried parsley. Whisk until smooth.

Brush the glaze evenly over the salmon fillets, pressing the mixture into the flesh.

Bake the salmon for 12-15 minutes until it flakes easily and reaches an internal temperature of 145°F (63°C).

Broil on high for an additional 1-2 minutes to achieve a crispy finish.

Let the salmon rest for 2 minutes before garnishing with parsley or lemon slices.

Serve with your choice of sides such as mashed potatoes, grilled veggies, or a fresh salad.