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–+ servings
Tortilla Pizza Rolls

Tortilla Pizza Rolls: Quick, Cheesy Snacks for Any Craving

Quick, cheesy Tortilla Pizza Rolls are the ultimate snack for any craving, offering customizable fillings and an irresistible crunch.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: American, Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wrap
  • 4 pieces Flour Tortillas or gluten-free tortillas for dietary restrictions
Sauce
  • 1/2 cup Pizza Sauce or marinara/Alfredo alternatives
Cheesy Filling
  • 1 cup Shredded Mozzarella Cheese or dairy-free cheese for vegan options
  • 1/2 cup Pepperoni Slices or Diced Cooked Ham or vegetables for vegetarian version
Fresh Touch
  • 1/2 cup Chopped Bell Peppers any color, or omit for simpler rolls
  • 1 teaspoon Dried Oregano or fresh herbs for a brighter taste
Golden Crisp
  • 2 tablespoons Olive Oil or melted butter for a rich flavor
Optional Toppings
  • 2 tablespoons Grated Parmesan for extra umami
  • 1 teaspoon Red Pepper Flakes for a spicy kick
  • 1/4 cup Fresh Basil for garnish

Equipment

  • oven
  • baking sheet
  • Parchment paper
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. Spread a thin layer of pizza sauce evenly on each tortilla.
  3. Sprinkle shredded mozzarella cheese, followed by your choice of pepperoni, ham, or veggies. Dust with oregano.
  4. Roll each tortilla tightly and slice into 1-inch pieces.
  5. Place on baking sheet cut-side up and brush with olive oil. Bake for 10-12 minutes until golden brown.
  6. Allow to cool briefly, garnish with optional toppings, and serve warm.

Nutrition

Serving: 2rollsCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 8mg

Notes

Don’t overfill to avoid bursting, roll tightly, and brush with olive oil for a crispy finish. Allow cooling time for easier dipping.

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