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Triple Berry Sugar Cookie Cobbler

Triple Berry Sugar Cookie Cobbler: A Family Favorite Delight

Enjoy a delightful Triple Berry Sugar Cookie Cobbler, a perfect blend of sweet and tart flavors that brings joy to any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Berry Mixture
  • 1.5 lbs Fresh Berries (raspberries, blackberries, strawberries) Delicious mix for a well-rounded flavor.
  • 2-3 tbsp Sugar Adjust based on tartness of berries.
  • 2 tbsp Fresh Lemon Juice Adds acidity and brightness.
  • 2 tbsp Cornstarch Helps thicken the berry mixture.
For the Cookie Crumble Topping
  • 1 cup Flour Gives the crumble its structure.
  • 0.75 cup Sugar For sweet crunch in the topping.
  • 1 tsp Baking Powder Acts as a leavening agent.
  • 0.5 tsp Kosher Salt Enhances flavor.
  • 0.5 cup Unsalted Butter Softened to room temperature.
  • 2 tbsp Vanilla Extract Elevates the flavor profile.
  • 1 lemon Lemon Zest Optional, adds extra flavor.

Equipment

  • 9-inch baking dish
  • mixing bowls
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish with butter or cooking spray.
  2. In a bowl, combine fresh berries, sugar, lemon juice, and cornstarch, mixing until evenly coated. Pour into a greased baking dish.
  3. In another bowl, whisk together flour, sugar, baking powder, and salt. Add butter, vanilla, and lemon zest, mixing until crumbly.
  4. Sprinkle the crumbly topping over the berry mixture, ensuring even coverage.
  5. Bake for 40-45 minutes until berries are bubbly and topping is golden brown.
  6. Cool for 15 minutes before serving warm with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 39gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 250IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Serve warm for the best experience. Adjust sugar based on berry tartness.

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