Ingredients
Equipment
Method
Preparation Steps
- Start by placing 2 cups of frozen mango chunks into a high-speed blender.
- Peel and segment one medium orange, removing any seeds for a smoother blend, and add to the blender.
- Peel a ripe banana, slice it, and add to the blender.
- Measure out 1 cup of coconut milk and pour it over the fruits in the blender.
- Squeeze the juice of half a lime into the blender, ensuring to catch any seeds.
- Secure the lid and blend on high speed for about 30-60 seconds until smooth and creamy.
- Once blended, add 2 tablespoons of chia seeds directly into the mixture and stir gently.
- Divide the creamy mixture between two bowls.
- Wash and slice a handful of fresh strawberries and a kiwi, setting them aside.
- Artfully arrange the sliced strawberries and kiwi on top of each smoothie bowl.
- Sprinkle a handful of coconut flakes and granola over the toppings.
- Drizzle honey over the top of each bowl.
- Garnish with a slice of lime on the side and serve immediately.
Nutrition
Notes
This Tropical Mango Citrus Smoothie Bowl is a nutritious option for breakfast or as a refreshing snack.
