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–+ servings
Turkish Pasta

Turkish Pasta: Creamy, Spiced Comfort in Every Bite

Experience the comforting flavors of Turkish Pasta with creamy garlic yogurt and spiced beef, perfect for hearty meals.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Turkish
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Garlic Yogurt
  • 1 cup Greek Yogurt substitute with any plain yogurt if needed
  • 2 cloves Garlic fresh garlic is recommended
  • 0.5 large Lemon Juice use fresh for best taste
For the Spiced Beef
  • 1 pound Ground Beef can substitute with ground lamb or turkey
  • 1 large Yellow Onion any mild onion can be used
  • 1 tablespoon Sweet Paprika may substitute with smoky paprika
  • 1 teaspoon Garlic Powder fresh garlic can also be used
  • 1 teaspoon Cumin can be omitted for milder taste
  • 2 tablespoons Tomato Paste canned diced tomatoes may be used
  • 2 tablespoons Butter replace with olive oil if desired
For the Assembly
  • 1 pound Cooked Pasta like fusilli or penne
  • 1 cup Cherry Tomatoes can replace with diced bell peppers
  • 0.5 cup Fresh Parsley cilantro can be a flavorful alternative
  • 0.5 cup Feta Cheese omit for a lactose-free version

Equipment

  • large skillet
  • mixing bowl
  • small saucepan

Method
 

Step‑by‑Step Instructions for Turkish Pasta
  1. In a mixing bowl, combine Greek yogurt, grated garlic, lemon juice, and a pinch of salt. Stir well and chill in the refrigerator.
  2. Heat a large skillet over medium heat. Add diced yellow onion and sauté until soft and translucent, about 2-3 minutes.
  3. Add sweet paprika, garlic powder, and cumin, toasting for about 2 minutes until fragrant.
  4. Stir in ground beef, breaking it up and cooking for 8-10 minutes until browned. Season with salt and pepper, then mix in tomato paste.
  5. In a small saucepan, melt butter over low heat. Stir in sweet paprika and infuse for about a minute.
  6. Combine cooked pasta with the spiced beef mixture and garlic yogurt. Toss gently until well combined.
  7. Drizzle warm paprika butter over the assembled dish and garnish with cherry tomatoes, crumbled feta, and parsley. Serve warm.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 400IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Use fresh ingredients for the best flavor and maintain texture by avoiding soggy pasta.

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