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–+ servings
Twix Cookies

Twix Cookies Happiness in Every Decadent Bite

These Twix Cookies combine a buttery cookie base with creamy caramel and milk chocolate, offering an irresistible treat for cookie lovers.
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Prep Time 20 minutes
Cook Time 8 minutes
Chilling Time 15 minutes
Total Time 43 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Salted Butter or unsalted with a pinch of salt
  • 1 cup Granulated Sugar can use coconut sugar for a deeper flavor
  • 1 teaspoon Vanilla Extract pure vanilla is ideal
  • 1 none Egg White or a flax egg for vegan option
  • 2 cups All-Purpose Flour a gluten-free blend can be used
  • 1 teaspoon Baking Powder leavening agent for light texture
For the Caramel Layer
  • 1 bag Unwrapped Caramels or homemade caramel as an alternative
  • 1 tablespoon Milk any milk alternative is acceptable
For the Chocolate Topping
  • 1 cup Milk Chocolate Chips can use dark chocolate chips for richer flavor

Equipment

  • mixing bowl
  • Baking sheets
  • Parchment paper
  • Microwave-safe Bowl
  • cookie cutter

Method
 

Step-by-Step Instructions for Twix Cookies
  1. Preheat your oven to 350°F (175°C). Gather baking sheets and parchment paper.
  2. Cream together the butter and sugar until light and fluffy. Add egg white and vanilla, mixing well. Gradually add flour and baking powder until smooth.
  3. Roll out the dough to about 1/4 to 1/2 inch thick and cut out rounds using a cookie cutter. Transfer to baking sheets.
  4. Bake for 6 to 8 minutes until puffy and slightly golden. Cool the cookies on wire racks.
  5. Combine unwrapped caramels with milk in a microwave-safe bowl and heat until melted and smooth, stirring carefully.
  6. Spoon melted caramel onto each cooled cookie and refrigerate for 10-15 minutes to set.
  7. Melt milk chocolate chips in a microwave-safe bowl, stirring until smooth. Be careful not to overheat.
  8. Drizzle or spread melted chocolate over the caramel layer on each cookie and let cool until set before serving.

Nutrition

Serving: 1cookieCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Ensure accurate measurements for best results. Allow cookies to cool completely before adding layers for a perfect presentation.

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