Go Back
–+ servings
Tzatziki Chicken & Veggie Naan Pizza

Tzatziki Chicken & Veggie Naan Pizza for Flavorful Nights

This Tzatziki Chicken & Veggie Naan Pizza combines creamy tzatziki, tender chicken, and fresh veggies for a quick and delicious dinner option.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 1 minute
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Mediterranean
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Provides a savory base; substitute with chickpeas or falafel for a vegetarian option.
  • 2 tablespoons Olive Oil Adds richness when cooking the chicken; avocado oil works as a flavorful substitute.
  • 1 teaspoon Garlic Powder Enhances the flavor of the chicken; fresh garlic can be used as an alternative.
  • 1 teaspoon Dried Oregano A classic Mediterranean herb adding earthy flavors; thyme is a suitable alternative.
  • 1 teaspoon Paprika Adds color and a hint of smokiness; for deeper flavor, use smoked paprika.
  • to taste Salt and Pepper Essential for balancing flavors in the dish.
For the Pizza Base
  • 4 pieces Naan Bread Serves as the pizza base, offering a soft, chewy texture; pita or flatbread can be swapped if needed.
For the Sauce & Cheese
  • 1 cup Tzatziki Sauce A creamy, tangy layer crucial for this pizza; make homemade for best flavor.
  • 1 cup Shredded Mozzarella Cheese Provides extra creaminess and melt; skip for a lighter pizza.
For the Toppings
  • 1 cup Cherry Tomatoes Fresh, juicy, and bright; feel free to use any fresh or roasted tomato variety.
  • 1 cup Cucumber Slices Adds crunch and freshness; substitute with sliced bell peppers if desired.
  • 1/2 cup Red Onion Provides a mild, zesty kick; green onions can be used for a milder flavor.
  • 1/2 cup Crumbled Feta Cheese Adds a tangy, salty finish; goat cheese is a great alternative.
  • to taste Fresh Dill or Parsley For garnish and extra flavor enhancement.
  • 2 Lemon Wedges Squeeze over the pizza for a zesty burst just before serving.

Equipment

  • Skillet
  • oven
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add 1 pound of cubed chicken breast, then season with garlic powder, oregano, paprika, salt, and pepper. Cook for 6-8 minutes, stirring until golden brown and no longer pink. Remove and set aside.
  2. Preheat your oven to 375°F (190°C) to ensure a crispy naan crust. Line a baking sheet with parchment paper.
  3. Place the naan bread on the baking sheet. Spread tzatziki sauce over each naan, reaching the edges. Add shredded mozzarella cheese if desired, followed by cooked chicken, cherry tomatoes, cucumber slices, red onion, and crumbled feta.
  4. Transfer the assembled pizza to the oven. Bake for 10-12 minutes, or until the naan edges are golden and crispy, and cheese is bubbly if used.
  5. Remove from the oven, let cool for a minute, and sprinkle with dill or parsley. Serve warm with lemon wedges for a zesty kick.

Nutrition

Serving: 1sliceCalories: 340kcalCarbohydrates: 32gProtein: 25gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 250IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

For best flavor, marinate chicken in spices for an hour or overnight. Use fresh vegetables for enhanced taste and nutritional value. Adjust bake times for thinner bases like pita to prevent over-baking.

Tried this recipe?

Let us know how it was!