Ingredients
Equipment
Method
Step-by-Step Instructions for Buffalo Chicken Pizza
- Preheat your oven to 475°F (245°C).
- Prepare your pizza dough according to your chosen method. Roll it out into a 12-inch circle and transfer to a greased pizza pan.
- Allow the dough to rise on the pizza pan for about 10 minutes.
- Brush the risen dough with olive oil and sprinkle half of the mozzarella cheese evenly over the dough.
- Drizzle hot sauce over the cheese and add the cooked chicken, mixing with the remaining hot sauce.
- Top with the remaining mozzarella cheese.
- Bake for 15-17 minutes, rotating halfway through.
- Let cool on a wire rack for 10 minutes, then drizzle with ranch dressing and sprinkle with green onions before serving.
Nutrition
Notes
Store leftovers tightly wrapped for up to 3 days in the fridge or freeze for up to 3 months.
