In a mixing bowl, whisk together flour, baking soda, and salt until combined.

In a separate bowl, cream unsalted butter with brown sugar and granulated sugar until light and fluffy.

Beat in room temperature eggs one at a time, followed by vanilla extract.

Gradually add dry ingredients and stir until just combined; fold in chocolate chips.

Cover the dough and refrigerate for at least 30 minutes.

Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.

Drop generous amounts of dough onto prepared sheet, spaced about 2 inches apart.

Bake for 10-12 minutes until edges are golden brown. Cool for 5 minutes before transferring to wire rack.