Ultimate Croissant Bake: Savory Layers of Comfort and Flavor

This Savory Croissant Bake combines buttery croissants, ham, and cheese for a comforting breakfast experience.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 8 slices

Course: Breakfast

Cuisine: French

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

6 pieces Croissants Buttery croissants; can use chocolate or almond varieties for a twist.
6 large Eggs Essential for binding and soaking.
2 cups Milk Regular, almond, or oat milk can be used.

For the Filling

1 cup Deli Ham Savory protein option; can substitute with turkey.
2 cups Cheese Any melting cheese like cheddar or mozzarella.

For Additional Flavor

2 tablespoons Honey Optional sweetness; can be substituted with maple syrup.
1 tablespoon Herbs & Spices Use fresh herbs like thyme or parsley.

For Topping

4 tablespoons Melted Butter Adds richness and a golden finish.

Equipment

baking dish
mixing bowl
whisk

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Cut croissants into thirds and arrange them in a greased baking dish.
In a bowl, whisk together milk, eggs, and herbs until blended.
Pour the egg mixture over the croissants, ensuring they are well soaked.
Sprinkle the ham and cheese over the croissants evenly.
Combine melted butter with honey and drizzle over the dish.
Bake for 30-35 minutes until the top is golden and bubbly.
Allow to cool slightly before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Pair with fresh fruit for a refreshing contrast.

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