Ingredients
Equipment
Method
Steps to Make Smash Burger Sauce
- Gather all your ingredients in one convenient workspace. You will need mayonnaise, ketchup, yellow mustard, Worcestershire sauce, garlic powder, paprika, salt, and pepper.
- In a medium mixing bowl, combine ½ cup of mayonnaise, 2 tablespoons of ketchup, and 1 tablespoon of yellow mustard. Blend until smooth and well incorporated.
- Next, add 1 tablespoon of Worcestershire sauce, ½ teaspoon of garlic powder, and ½ teaspoon of paprika to your bowl. Stir until evenly distributed.
- Taste your Smash Burger Sauce and adjust the flavor by adding more salt, pepper, or garlic powder as needed.
- Transfer your Smash Burger Sauce into an airtight container and refrigerate for at least 1 hour, allowing flavors to meld.
- Once chilled, your Smash Burger Sauce is ready to elevate your burgers! Spread on patties or use as a dipping sauce.
Nutrition
Notes
This Smash Burger Sauce can be customized by mixing in favorite spices or toppings. Store leftover sauce in the fridge for up to one week.
