Uncrustables French Toast: Nostalgic Breakfast Delight!

Enjoy a quick and easy Uncrustables French Toast, a nostalgic breakfast delight filled with your favorite flavors.

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Prep Time 15

Cook Time 10

Thawing Time 30

Total Time 55

Servings: 2 servings

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Custard

2 large Eggs Essential for structure; whisk them well.
0.5 cup Milk Feel free to use almond or oat milk.
1 teaspoon Vanilla Extract Opt for pure vanilla for best flavor.
0.5 teaspoon Ground Cinnamon Nutmeg or pumpkin spice are perfect alternatives.

For the Uncrustables

2 pieces Uncrustables Any flavor like peanut butter & jelly or chocolate hazelnut.

Optional Toppings

to taste Maple Syrup A classic drizzled on top adds sweetness.
to taste Powdered Sugar A light dusting for an elegant touch.
to taste Fresh Berries Brighten the plate with refreshing contrast.

Equipment

medium bowl
nonstick skillet
whisk

Method

Step-by-Step Instructions

Whisk together the eggs, milk, vanilla extract, and ground cinnamon in a medium bowl until frothy.
Let your favorite Uncrustables thaw completely at room temperature for about 20-30 minutes.
Soak each thawed Uncrustables sandwich in the custard for about 15-20 seconds per side.
Heat a nonstick skillet over medium heat and add butter or cooking oil.
Cook the custard-coated Uncrustables for 3-4 minutes on each side until golden brown.
Serve and enjoy your Uncrustables French Toast sliced in half with your choice of toppings.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Ensure Uncrustables are fully thawed to prevent sogginess and for optimal cooking.

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