Ingredients
Equipment
Method
Step-by-Step Instructions
- Chill the Glass: Place your glass in the freezer for about 5-10 minutes to keep the drink cold.
- Prepare Ice: Fill the chilled glass with fresh ice cubes, about three-quarters full.
- Measure the Bourbon: Pour 1.5 – 2 ounces of bourbon into the glass over the ice.
- Add the Vanilla Syrup: Stir in 0.75 – 1 ounce of vanilla syrup based on sweetness preference.
- Pour in Cream: Add 0.5 – 1 ounce of cream and watch it swirl into the drink.
- Top with Club Soda: Gently top with 4-6 ounces of club soda, pouring against the side of the glass.
- Stir Lightly: Use a bar spoon to gently stir the mixture without losing too much carbonation.
- Taste and Adjust: Adjust sweetness or richness with additional syrup or cream to suit your taste.
- Garnish and Serve: Garnish as desired and serve immediately to enjoy its refreshing perfection.
Nutrition
Notes
Keep ingredients and glass cold for optimal fizziness. Experiment with flavors for variety.
