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Vanilla Bourbon Cream Soda

Vanilla Bourbon Cream Soda: A Nostalgic Indulgence in a Glass

Enjoy a refreshing Vanilla Bourbon Cream Soda that beautifully blends nostalgia and sophistication.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 drink
Course: Drinks
Calories: 250

Ingredients
  

For the Drink
  • 1.5-2 oz Bourbon Choose a mid-range bottle for smooth vanilla and caramel notes.
  • 4-6 oz Club Soda or Seltzer Ensure it's well-chilled and highly carbonated.
  • 0.75-1 oz Vanilla Syrup Store-bought or homemade, with pure vanilla extract as a quick substitute.
  • 0.5-1 oz Heavy Cream or Half-and-Half Consider dairy-free options like oat or coconut cream.
  • Ice Use clear, fresh ice cubes.
Optional Enhancements
  • Garnishes Whipped cream, maraschino cherry, orange twist, or vanilla bean.
  • Optional Bitters A dash of aromatic or orange bitters for extra flavor.

Equipment

  • highball glass
  • bar spoon

Method
 

Step-by-Step Instructions
  1. Chill the Glass: Place your glass in the freezer for about 5-10 minutes to keep the drink cold.
  2. Prepare Ice: Fill the chilled glass with fresh ice cubes, about three-quarters full.
  3. Measure the Bourbon: Pour 1.5 – 2 ounces of bourbon into the glass over the ice.
  4. Add the Vanilla Syrup: Stir in 0.75 – 1 ounce of vanilla syrup based on sweetness preference.
  5. Pour in Cream: Add 0.5 – 1 ounce of cream and watch it swirl into the drink.
  6. Top with Club Soda: Gently top with 4-6 ounces of club soda, pouring against the side of the glass.
  7. Stir Lightly: Use a bar spoon to gently stir the mixture without losing too much carbonation.
  8. Taste and Adjust: Adjust sweetness or richness with additional syrup or cream to suit your taste.
  9. Garnish and Serve: Garnish as desired and serve immediately to enjoy its refreshing perfection.

Nutrition

Serving: 1drinkCalories: 250kcalCarbohydrates: 30gProtein: 1gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 15mgPotassium: 100mgSugar: 28gVitamin A: 500IUCalcium: 50mg

Notes

Keep ingredients and glass cold for optimal fizziness. Experiment with flavors for variety.

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