Begin by bringing 1 cup of water to a gentle simmer in a small pot over medium heat.

Once your water is simmering, add in 1-2 teaspoons of jasmine tea leaves (or a tea bag) to the pot. Allow to steep for 3-5 minutes.

After steeping, strain the tea leaves from the pot or remove the tea bag.

Reduce heat to low and add your preferred milk, 1 teaspoon of vanilla extract, and a pinch of ground cinnamon. Stir together.

Continue to heat the mixture on low for about 2-3 minutes, stirring occasionally.

Remove from heat and add honey or your chosen sweetener, stirring until fully dissolved.

Pour the tea into your favorite mug for a hot version, or let it cool before pouring over ice for an iced version.

For garnish, sprinkle a bit of ground cinnamon on top or add a vanilla bean stirrer.