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–+ servings
Purple Cabbage and Carrot Slaw

Vibrant Purple Cabbage and Carrot Slaw for Summer Joy

Delight in a crunchy and creamy Purple Cabbage and Carrot Slaw, perfect for summer meals and gatherings!
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 1 head Purple Cabbage Can substitute with green cabbage if preferred.
  • 2 cups Carrots Pre-shredded matchstick carrots save prep time.
  • 1 piece Jalapeño Adjust for heat preference or omit.
  • 1 medium Red Onion Substitute with yellow or white onion.
  • 2 cloves Garlic Minced fresh garlic preferred.
  • 1/4 cup Fresh Cilantro Can substitute with fresh parsley.
For the Dressing
  • 2 tablespoons Dijon Mustard Any mustard type works.
  • 1/2 cup Mayonnaise Whole30 compliant mayo or Greek yogurt can be used.
  • 2 tablespoons Apple Cider Vinegar White wine or balsamic vinegar are good substitutes.
  • 1 teaspoon Salt Adjust according to taste.
  • 1/2 teaspoon Pepper Sprinkle to your liking.

Equipment

  • Mandolin or sharp knife
  • mixing bowl
  • Large spoon or spatula

Method
 

Step-by-Step Instructions
  1. Begin by thinly slicing the purple cabbage using a mandolin or sharp knife. Shred the carrots. Set aside in a large mixing bowl.
  2. In the same bowl, add the purple cabbage and shredded carrots. Finely dice the jalapeño, slice the red onion, and add them along with minced garlic and chopped cilantro. Mix gently.
  3. Prepare the dressing in the bowl with the veggies by mixing mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
  4. Toss the slaw mixture to ensure all vegetables are coated with the dressing.
  5. Cover the bowl and refrigerate for at least 2 hours to allow flavors to meld.
  6. Before serving, give the slaw a quick toss and serve chilled as a side or topping.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 30mgCalcium: 25mgIron: 0.5mg

Notes

For best flavor, let the slaw sit in the fridge for a few hours. Adjust seasoning as needed before serving.

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