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Viral Cottage Cheese Flatbread Pizza

Viral Cottage Cheese Flatbread Pizza: Your New Favorite Meal

Try the Viral Cottage Cheese Flatbread Pizza, a delicious gluten-free and high-protein dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 1 minute
Total Time 56 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Flatbread Base
  • 1 cup Cottage Cheese Greek yogurt can be used for a tangier flavor.
  • 2 large Eggs Consider flax eggs as a vegan alternative.
  • 1 teaspoon Garlic Powder Fresh minced garlic works as a substitute if you prefer.
  • 1/2 teaspoon Salt Feel free to adjust to your preference.
  • 1/4 teaspoon Black Pepper Optional for those who prefer milder flavors.
  • 1 teaspoon Italian Herb Mix Individual herbs like oregano or basil can be used instead.
Assembly
  • 1 cup Pizza Sauce Any marinara or homemade sauce will work beautifully.
  • 1 cup Grated Cheese (Mozzarella or others) Vegan cheese is a great dairy-free option.
  • 1 cup Pepperoni Substitute with vegetables or alternative proteins for a vegetarian option.

Equipment

  • blender
  • baking sheet
  • Parchment paper

Method
 

Preparation
  1. In a blender, combine cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herb mix. Blend until smooth and creamy, about 1-2 minutes.
  2. Preheat the oven to 350°F (180°C).
  3. Line a baking sheet with parchment paper. Pour the blended mixture onto the parchment and spread it into a thin, round shape about 1/4 inch thick.
  4. Bake in the preheated oven for 30 minutes, or until golden brown at the edges.
  5. Increase the oven temperature to 400°F (200°C). Spread pizza sauce over the baked flatbread, add grated cheese, and your choice of toppings.
  6. Return to the oven and bake for an additional 8-10 minutes until the cheese melts and bubbles.
  7. Remove from the oven and let cool for a minute before slicing. Serve hot.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 2 months. Reheat in the oven to restore crispiness.

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