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Voodoo Egg Rolls

Voodoo Egg Rolls: Flavor Packed Crispy Delight to Impress

Voodoo Egg Rolls are a flavor-packed appetizer combining Cajun spices and seafood for a deliciously crispy treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 egg rolls
Course: Appetizers
Cuisine: Cajun
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Crawfish Tails or Shrimp Substitute with lump crab meat or chicken.
  • 1 cup Andouille Sausage Can be replaced with chorizo or spicy kielbasa.
  • 1 cup Shredded Cheddar Cheese Consider using a cheese blend.
  • 1 medium Red Bell Pepper Other colors can be used.
  • 1 medium Red Onion Yellow or green onions are alternatives.
  • 1 cup Cooked Rice Prevents sogginess.
  • 2 tablespoons Cajun Seasoning Homemade blends encouraged.
  • 2 tablespoons Chopped Parsley Can be substituted with other fresh herbs.
For the Wrappers
  • 10 pieces Egg Roll Wrappers Use square wrappers.
For Frying
  • 2 cups Vegetable Oil Use canola or peanut for high smoke point.
For Dipping Sauces
  • Dipping Sauce Options Spicy ranch, cheese sauce, remoulade, or Cajun aioli.

Equipment

  • deep skillet
  • mixing bowl
  • tongs
  • Thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the Filling: In a mixing bowl, combine crawfish or shrimp, diced andouille sausage, cheddar cheese, red bell pepper, red onion, cooked rice, Cajun seasoning, and parsley. Mix thoroughly and let sit for 10 minutes.
  2. Assemble the Egg Rolls: Lay an egg roll wrapper in a diamond shape. Place 2-3 tablespoons of filling at the bottom corner, fold up the corner, fold in the sides, and roll tightly, sealing with water.
  3. Heat the Oil: In a deep skillet, pour about 2 inches of vegetable oil and heat to 350°F (175°C) for perfect frying.
  4. Fry the Egg Rolls: Place assembled rolls seam-side down in hot oil. Fry for 2-3 minutes on each side until golden brown.
  5. Drain and Serve: Remove from oil and drain on a paper towel-lined plate. Serve warm with your choice of dipping sauces.

Nutrition

Serving: 1egg rollCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Customize fillings as desired. For vegan options, replace seafood with black beans and corn. Can freeze assembled rolls for later frying.

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