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–+ servings
White Wine Lemon Caper Sauce

Whip Up White Wine Lemon Caper Sauce in Just 10 Minutes

A quick and zesty White Wine Lemon Caper Sauce that elevates any meal in just 10 minutes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Dry White Wine A dry variety like Sauvignon Blanc is recommended.
  • ¼ cup Lemon Juice Freshly squeezed for the best flavor.
  • 1 cup Heavy Cream For a luxurious texture.
  • 1 cup Freshly Grated Parmesan Cheese Use fresh for optimal melting.
  • 2 tablespoons Capers Adds a tangy punch to the sauce.
Optional Add-Ins
  • to taste Fresh Herbs Dill or thyme for aromatic enhancement.
  • 1 clove Minced Garlic Sautéed for deeper flavor.

Equipment

  • medium saucepan

Method
 

Step‑by‑Step Instructions
  1. In a medium saucepan, over medium heat, pour in the dry white wine and lemon juice. Stir gently and bring to a boil for 2-3 minutes to concentrate flavors.
  2. Reduce heat to low and slowly pour in the heavy cream, stirring continuously. Simmer for about 5 minutes until it thickens slightly.
  3. Remove from heat and immediately stir in the Parmesan cheese and capers until melted and well combined.
  4. Taste for seasoning and adjust with salt or pepper if needed.
  5. Serve the sauce drizzled over pasta, chicken, fish, or vegetables while warm.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 7gProtein: 6gFat: 30gSaturated Fat: 18gCholesterol: 80mgSodium: 300mgPotassium: 150mgVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 0.5mg

Notes

For best results, always use fresh ingredients like lemon juice and high-quality Parmesan cheese. Avoid boiling after adding cream to maintain texture.

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