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Whipped Feta and Roasted Red Pepper Dip

Whipped Feta and Roasted Red Pepper Dip for Effortless Entertaining

This Whipped Feta and Roasted Red Pepper Dip combines the tang of feta with sweet roasted peppers, making it a perfect appetizer for gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Feta Cheese Opt for block feta for a smoother texture.
  • 1 cup Roasted Red Peppers Jarred is convenient, but homemade can elevate the taste.
  • 1/2 cup Greek Yogurt Sour cream can work as a substitute.
  • 1 clove Garlic Fresh garlic is best.
  • 2 tbsp Lemon Juice Fresh is preferred for maximum zing.
  • 1 tsp Smoked Paprika Regular paprika or chili powder can replace it.
  • 2 tbsp Olive Oil Use extra virgin for optimal flavor.
  • 2 tbsp Fresh Parsley Recommended for garnish.
For Garnish
  • 2 tbsp Crumbled Feta For texture and flavor.
  • 2 tbsp Chopped Roasted Peppers Adds visual appeal.
  • 1 tbsp Extra Olive Oil Drizzle before serving.

Equipment

  • food processor

Method
 

Steps
  1. Gather all your ingredients: block feta, roasted red peppers, Greek yogurt, garlic, lemon juice, and smoked paprika.
  2. In a food processor, combine feta cheese, roasted red peppers, Greek yogurt, and garlic. Pulse for about 15-20 seconds until mixed.
  3. With the processor running, drizzle in olive oil until creamy, about 30 seconds.
  4. Taste and add lemon juice and smoked paprika, blending for another 10-15 seconds.
  5. Transfer the dip into a serving bowl and garnish with crumbled feta, chopped roasted peppers, and parsley.
  6. Drizzle extra olive oil before serving.

Nutrition

Serving: 2tbspCalories: 80kcalCarbohydrates: 3gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 190mgPotassium: 150mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Best served with crispy crackers, warm pita bread, or fresh veggie sticks. Store in the fridge for up to 3 days.

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