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–+ servings
Whipped Pink Lemonade

Whipped Pink Lemonade: A Creamy Summer Sip You’ll Love

This Whipped Pink Lemonade is a refreshing and creamy twist on a classic summer drink, perfect for gatherings or a moment of self-care.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 packet Pink Lemonade Mix Feel free to substitute with Kool Aid mix or homemade pink lemonade.
  • 1.5 cups Cold Water Needed to dissolve the lemonade mix.
  • as needed cups Ice Optional but recommended for refreshment.
For the Topping
  • 0.5 cups Heavy Whipping Cream Can substitute with coconut cream for dairy-free.
Optional Garnishes
  • 1 slice Lemon Slice Enhances visual appeal.
  • 1 piece Pink Straw Makes sipping festive.
  • as desired Sprinkles Great for kids’ parties.

Equipment

  • mixing bowl
  • hand mixer
  • Tall Glass

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine ½ cup of heavy whipping cream with ¼ cup of pink lemonade mix. Whip on medium speed for 2–3 minutes until soft peaks form.
  2. Mix 2 tablespoons of pink lemonade mix with 1½ cups of cold water in a tall glass. Stir until fully dissolved and add ice cubes.
  3. Spoon the whipped topping over the lemonade base in the prepared glass, creating a layered look.
  4. Garnish with a lemon slice, pink straw, or colorful sprinkles. Serve immediately.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 30gProtein: 1gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 50mgPotassium: 150mgSugar: 27gVitamin C: 15mgCalcium: 2mg

Notes

For best results, consume immediately for the fluffiest topping. Store leftovers in the fridge for up to 2 days, but topping may deflate.

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