Go Back
–+ servings
whipped Pink Lemonade

Whipped Pink Lemonade - Your Coolest Summer Indulgence

Indulge in a creamy and colorful whipped pink lemonade, your perfect summer refreshment.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can Pink Lemonade Concentrate thawed
  • 1 cup Heavy Whipping Cream or coconut cream for dairy-free
  • 1 cup Sweetened Condensed Milk
  • 1 cup Water adjust for thickness
For the Frosty Texture
  • 2-3 cups Ice Cubes adjust based on desired thickness
Optional Garnishes
  • as needed Lemon Slices for garnish
  • as needed cup Whipped Cream for topping

Equipment

  • blender

Method
 

Step-by-Step Instructions for whipped Pink Lemonade
  1. In a blender, combine the thawed pink lemonade concentrate, heavy whipping cream, and sweetened condensed milk. Blend on medium speed for about 30 seconds until smooth.
  2. Gradually add 2 to 3 cups of ice cubes while blending on low speed until the mixture reaches a thick, slushy consistency, which should take around 1 to 2 minutes.
  3. Pause blending to taste and adjust sweetness with more sweetened condensed milk if desired. If too thick, add a little water and blend again for 15 to 30 seconds.
  4. Pour the whipped pink lemonade into chilled glasses and top each with a lemon slice and whipped cream for a beautiful finish.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 36gProtein: 2gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 100mgPotassium: 150mgSugar: 30gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 0.5mg

Notes

Serve immediately for best taste but can be stored in the fridge for up to 2 days or in the freezer for up to 2 weeks.

Tried this recipe?

Let us know how it was!