Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large mixing bowl, pour in the pink lemonade concentrate and add 4 cups of cold water. Stir gently with a whisk until well combined.
- Using an electric mixer, pour 2 cups of heavy whipping cream into a chilled mixing bowl. Beat on medium-high speed for about 2–3 minutes until soft peaks form.
- Gently fold the whipped cream into the pink lemonade mixture using a spatula until beautifully swirled.
- Sprinkle in 1-2 tablespoons of sugar while stirring. Taste and adjust sweetness as needed.
- Fill glasses with ice cubes, allowing for maximum chill as you pour the mixture over it.
- Pour the mixture over ice-filled glasses and garnish with lemon slices and mint leaves.
- Serve immediately to enjoy its optimal freshness.
Nutrition
Notes
Chill all ingredients for the best whipping results. Adjust sweetness to suit your palate.
