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–+ servings
Wild Blueberry Cake Donuts

Wild Blueberry Cake Donuts That Melt in Your Mouth

Delightful Wild Blueberry Cake Donuts offer moist texture with rich blueberry flavor—perfect for brunch and quick baking.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 6 donuts
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Salted Butter can use unsalted
  • 3/4 cup Granulated Sugar can replace with sugar substitute
  • 1/2 cup Whole Milk can use dairy-free alternative
  • 1 large Egg or flax egg for a vegan version
  • 1 teaspoon Vanilla Extract or almond extract for variation
  • 1 3/4 cups All-Purpose Flour or gluten-free flour
  • 2 teaspoons Baking Powder ensure freshness
  • 1/4 teaspoon Table Salt optional
  • 1 cup Wild Blueberries use fresh or frozen
For the Glaze
  • 2 tablespoons Fresh Blueberries for heating and mashing
  • 1 cup Powdered Sugar adjust for thickness
  • 1 teaspoon Vanilla Extract or lemon juice for citrus flavor

Equipment

  • 6-cavity donut tin
  • mixing bowl
  • whisk
  • piping bag
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and grease a 6-cavity donut tin with butter or non-stick spray.
  2. In a bowl, whisk together melted salted butter, granulated sugar, whole milk, egg, and vanilla until smooth.
  3. Sift in all-purpose flour, baking powder, and salt; gently fold until just combined.
  4. Fold in the wild blueberries evenly into the batter.
  5. Transfer the batter to a piping bag and fill each donut cavity about two-thirds full.
  6. Bake for 13-15 minutes until lightly golden and a toothpick comes out clean.
  7. Let the donuts cool on a wire rack for 5-10 minutes before glazing.
  8. Heat blueberries in a saucepan until soft; mash and strain for juice. Combine with powdered sugar and vanilla.
  9. Dip the tops of the cooled donuts in the glaze and set on a rack to allow glaze to set.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

These donuts are best enjoyed fresh, but can be stored in airtight containers for up to 2 days at room temperature or 4 days in the fridge.

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