Go Back
–+ servings
Wonton Soup Recipe: Comfort in a Bowl

Wonton Soup Recipe: Comfort in a Bowl for Cozy Nights

Wonton Soup Recipe: Comfort in a Bowl delivers warmth and nostalgia with delicate dumplings and fragrant broth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wontons
  • 1 pack Wonton wrappers Can substitute with homemade wrappers.
  • 1 cup Ground pork or shrimp Alternatives include chicken or tofu.
  • 2 stalks Green onions Chives can be a substitute.
For the Broth
  • 4 cups Chicken broth Use vegetable broth for vegan option.
  • 2 cloves Garlic Fresh garlic is preferred.
  • 1 inch Ginger Freshly grated is ideal.
  • 3 tablespoons Soy sauce Tamari is a gluten-free option.
  • 1 tablespoon Sesame oil Olive oil can be used as an alternative.
Optional Garnishes
  • 2 stalks Additional green onions For garnish.
  • 1 teaspoon Chili flakes Optional for spiciness.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, pour in the chicken broth and add grated ginger along with minced garlic. Stir gently and bring to a gentle boil for about 5 minutes.
  2. Once the broth is boiling, carefully drop in the wontons, ensuring they don’t stick together. Cook according to package instructions, typically around 3-5 minutes.
  3. After the wontons are cooked, add soy sauce and sesame oil to the pot. Stir well and adjust seasoning to taste.
  4. Just before serving, stir in the sliced green onions for a fresh contrast. Let them infuse for about 1 minute.
  5. Ladle the steaming wonton soup into bowls, garnishing with additional green onions on top.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 10mg

Notes

Prepare wontons in advance and freeze them. Store leftover soup in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!