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–+ servings
Caesar Salad Deviled Eggs

Zesty Caesar Salad Deviled Eggs for Ultimate Snack Cravings

These Caesar Salad Deviled Eggs fuse creamy deviled eggs with zesty Caesar salad flavors, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 eggs
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 large Eggs Use older eggs for easier peeling.
  • 1/4 cup Mayonnaise Adjust based on desired consistency.
  • 1 tablespoon Dijon Mustard Adds zest to the filling.
  • 1 teaspoon Worcestershire Sauce Optional for depth of flavor.
  • 1 tablespoon Lemon Juice Brightens the filling.
  • 2 tablespoons Fresh Parsley Chopped for filling, some for garnish.
  • to taste Salt & Pepper Essential for seasoning.
  • 1 tablespoon Olive Oil For sautéing anchovy and garlic.
  • 1 fillet Anchovy Optional for a salty umami punch.
  • 1 clove Garlic Minced for flavor.
  • 1 teaspoon Lemon Zest Enhances brightness in the filling.
For the Topping
  • 1/2 cup Panko Bread Crumbs Toast for extra flavor.
For Serving
  • 6 leaves Romaine Lettuce For a crisp presentation.

Equipment

  • pot
  • mixing bowl
  • Skillet
  • piping bag

Method
 

Step-by-Step Instructions
  1. Place large eggs in a pot, cover with cold water, bring to boil, remove from heat and let sit for 10 minutes.
  2. Transfer eggs to ice water for 5-10 minutes to cool.
  3. Peel the eggs and scoop yolks into a bowl. Mash yolks and mix in mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, parsley, salt, and pepper.
  4. Sauté olive oil, anchovy, and garlic in a skillet. Add panko bread crumbs and lemon zest, toasting until golden brown.
  5. Spoon or pipe the yolk mixture into egg whites. Top with the toasted panko mixture and serve on romaine lettuce.

Nutrition

Serving: 1eggCalories: 100kcalCarbohydrates: 5gProtein: 6gFat: 7gSaturated Fat: 1gCholesterol: 200mgSodium: 150mgPotassium: 80mgVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Use aged eggs for easier peeling and fresh ingredients for the best flavor. Toast panko just before serving for optimal crunch.

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