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–+ servings
Jalapeño Honey Mustard Sauce

Zesty Jalapeño Honey Mustard Sauce in Minutes

This Jalapeño Honey Mustard Sauce is a quick and easy condiment that combines sweet and spicy for an unforgettable flavor.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • ½ cup Dijon Mustard Adds a tangy kick
  • ¼ cup Honey Provides balanced sweetness; can substitute with maple syrup for vegan option
For the Flavor Boost
  • 1 piece Jalapeño Pepper Finely chopped
  • 1 tablespoon Apple Cider Vinegar Enhances acidity
  • ½ teaspoon Garlic Powder Contributes an earthy note
  • ½ teaspoon Onion Powder Adds sweetness and complexity
  • to taste Salt Essential seasoning
  • to taste Pepper Essential seasoning

Equipment

  • medium bowl
  • whisk
  • spoon
  • food processor

Method
 

Step-by-Step Instructions for Jalapeño Honey Mustard Sauce
  1. In a medium bowl, add ½ cup of Dijon mustard and ¼ cup of honey. Whisk together until smooth and creamy.
  2. Finely chop 1 jalapeño pepper and add to the mustard mixture along with 1 tablespoon of apple cider vinegar, ½ teaspoon of garlic powder, and ½ teaspoon of onion powder. Stir well for 1 minute.
  3. Add salt and pepper to taste, mixing well. For a smoother texture, blend in a food processor for 30 seconds.
  4. Serve immediately or refrigerate for up to one week.

Nutrition

Serving: 1tablespoonCalories: 45kcalCarbohydrates: 12gSodium: 100mgPotassium: 20mgSugar: 10gVitamin C: 1mgCalcium: 1mg

Notes

Use fresh ingredients for the best flavor. Adjust spiciness according to preference, and explore variations with different spices.

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