Ingredients
Equipment
Method
Preparation Steps
- Prepare the Baking Surface by lining a large baking sheet with parchment paper.
- Mix the Wet Ingredients by combining cashew butter, lemon juice, maple syrup, lemon zest, and vanilla extract until smooth.
- Add the Dry Ingredients by stirring in almond flour, protein powder, and poppy seeds until a thick batter forms.
- Chill the Mixture in the refrigerator for about 30 minutes to firm up.
- Roll into Balls by scooping about 1 tablespoon of mixture and rolling into 1-inch balls.
- Coat with Coconut by rolling the balls in shredded coconut until coated.
- Drizzle with Coconut Butter by melting it and drizzling over the top of each ball.
- Freeze and Enjoy by placing the baking sheet in the freezer for about 10 minutes to set.
Nutrition
Notes
These protein balls are gluten-free, vegan, and perfect for meal prep, making them a great on-the-go snack.
