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Lemon Spread

Zesty Lemon Spread: Fresh, Homemade Happiness in a Jar

This Lemon Spread offers a zesty delight, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 10 servings
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spread
  • 3-4 lemons fresh lemons Opt for organic lemons for the best results.
  • 1 cup granulated sugar Alternatives like honey may affect flavor and shelf life.
  • 1/2 cup water Helps dissolve the sugar.
  • 1 teaspoon vanilla extract Optional, adds warmth and depth.

Equipment

  • medium saucepan
  • fine grater
  • whisk
  • Glass jars

Method
 

Step-by-Step Instructions for Lemon Spread
  1. Wash and dry the lemons, zesting to obtain 1-2 tablespoons and juicing them, removing seeds.
  2. Combine lemon juice, zest, sugar, and water in a saucepan. Whisk until sugar dissolves.
  3. Bring mixture to a gentle boil over medium heat, stirring constantly. Simmer for 30-40 minutes.
  4. Perform cold plate test to check for thickness. If not ready, continue simmering in 5-minute intervals.
  5. Once thickened, pour into sterilized jars and seal. Allow to cool before refrigerating.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSodium: 1mgPotassium: 10mgSugar: 12gVitamin C: 10mg

Notes

Refrigerate in airtight jars for up to 3 weeks, or freeze for up to 6 months. Consider adding a personal label for gifting.

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