Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather all your ingredients for the Lemon Zest Protein Balls and enjoy the fresh lemon scent as you zest the lemon.
- In a food processor, combine the raw cashews, natural sweeteners, lemon zest, and optional coconut flakes. Pulse until crumbly, then process until mostly smooth.
- Taste the mixture and adjust sweetness or add non-dairy milk gradually to achieve desired consistency.
- Scoop out approximately one tablespoon of the dough and roll it into a ball, placing each on a parchment-lined tray.
- Optionally, roll each ball in shredded coconut for added sweetness and texture.
- Chill the tray in the refrigerator for about 30 minutes until the balls are firm.
- Serve as a refreshing snack and store leftovers in an airtight container in the fridge for up to two weeks.
Nutrition
Notes
These protein balls are customizable with dark chocolate chips or dried fruits for added flavor.
