Begin by peeling and dicing the ripe mango into small pieces, aiming for about a cup. Cut the habanero peppers, remove the seeds, and finely chop them. Mince the garlic.

In a blender, combine the diced mango, chopped habanero peppers, minced garlic, honey, soy sauce, and lime juice. Secure the lid tightly.

Blend the mixture on high speed for approximately 30-60 seconds until smooth. Add a splash of water if it's too thick.

Taste the sauce and adjust sweetness or acidity if needed by adding honey or lime juice.

Transfer the sauce into a clean jar and refrigerate for at least 30 minutes before using.