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Vegan Lemon Pepper Cauliflower

Zesty Vegan Lemon Pepper Cauliflower for Crispy Bliss

Enjoy this Vegan Lemon Pepper Cauliflower, a quick and flavorful dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cauliflower
  • 1 head Cauliflower Fresh is best for achieving maximum crispiness and flavor.
For the Glaze
  • 2 tablespoons Olive Oil Can swap with avocado oil if desired.
  • 2 tablespoons Lemon Juice Always use freshly squeezed for optimal flavor.
  • 1 teaspoon Black Pepper Freshly cracked enhances aroma and taste.
  • 1 tablespoon Maple Syrup Or Agave Nectar; honey can substitute but is not vegan.
  • 1 tablespoon Cornstarch Thickens the glaze; can be skipped for a thinner glaze.
  • 1 teaspoon Garlic Powder Adds savory depth to the dish.

Equipment

  • oven
  • baking sheet
  • Parchment paper
  • small saucepan
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Gather your ingredients and prepare your baking sheet by lining it with parchment paper.
  2. Wash and cut the cauliflower into even-sized florets, arranging them in a single layer on your prepared baking sheet.
  3. Drizzle olive oil over the cauliflower florets, ensuring each piece is evenly coated.
  4. Roast for about 25 minutes, shaking the pan halfway through for even browning.
  5. In a small saucepan, combine lemon juice, maple syrup, and black pepper over medium heat, stirring until warmed through.
  6. Mix cornstarch with a couple of tablespoons of cold water in a small bowl. Add this slurry to your saucepan and heat until thickened.
  7. Once the cauliflower is done roasting, transfer it to a bowl, pour the glaze over it, and toss gently to coat.
  8. Serve immediately as a centerpiece or alongside your favorite accompaniments.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 12gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 450mgFiber: 4gSugar: 2gVitamin A: 5IUVitamin C: 70mgCalcium: 4mgIron: 4mg

Notes

Use the freshest cauliflower for the best texture and flavor. Store leftovers in an airtight container for up to 3 days.

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