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–+ servings
Zucchini Fritters

Zucchini Fritters: Irresistibly Crunchy and Kid-Friendly Snacks

These zucchini fritters are a perfect, nutritious snack for kids, combining delicious flavors with a fun finger-food design.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 fritters
Course: Snacks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2-3 medium Zucchini Grated, preferably unpeeled
  • 2 large Eggs Beaten
  • 0.5 cup Flour All-purpose or whole wheat, or gluten-free if needed
  • 0.5 cup Cheese Optional, shredded mozzarella recommended.
For Cooking
  • 1 tablespoon Oil Neutral oil for frying

Equipment

  • Non-Stick Skillet
  • mixing bowl
  • grater
  • Kitchen towel

Method
 

Step-by-Step Instructions for Zucchini Fritters
  1. Begin by grating the zucchinis and squeeze out excess moisture using a kitchen towel. Set aside.
  2. In a bowl, combine the squeezed zucchini with beaten eggs and flour. Mix well, adding cheese if desired.
  3. Shape the mixture into fritters about 1/4 inch thick, placing them on a plate.
  4. Heat oil in a skillet over medium heat and fry the fritters for 3-4 minutes on each side until golden brown.
  5. Transfer the cooked fritters to a wire rack to cool and keep crispy.

Nutrition

Serving: 1fritterCalories: 80kcalCarbohydrates: 8gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 120mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Serve with your favorite dipping sauce like yogurt or applesauce for added enjoyment.

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