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Easter Puff Corn

Easter Puff Corn: A Fun No-Bake Treat for Everyone

Easter Puff Corn is a delightful no-bake treat made with four simple ingredients, perfect for festive gatherings.
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Prep Time 15 minutes
Setting Time 30 minutes
Total Time 45 minutes
Servings: 8 cups
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Corn
  • 8 cups Puff Corn Ensure unflavored for optimal chocolate coating.
For the Chocolate Coating
  • 12 oz Candy Melts Feel free to mix colors for pastel hues.
  • 2 tbsp Butter Flavored Shortening Can be substituted with regular shortening.
For the Decoration
  • 1 cup Easter Sprinkles Select various types to match your holiday spirit.

Equipment

  • microwave
  • mixing bowl
  • spatula
  • Wax Paper

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients for the Easter Puff Corn.
  2. In a microwave-safe bowl, combine the candy melts and butter-flavored shortening. Heat in 30-second intervals until melted.
  3. Pour the melted chocolate mixture over the puff corn and gently fold until evenly coated.
  4. Spread the chocolate-coated puff corn on wax paper and sprinkle with festive decorations.
  5. Allow to sit at room temperature until set, about 15–30 minutes.
  6. Break apart large clumps and transfer to a bowl or package as gifts.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gSodium: 50mgPotassium: 30mgFiber: 1gSugar: 10gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to 1 week. Can be frozen for up to 2 months.

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