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Custard Tarts

Irresistible Custard Tarts That Make Home Baking Fun

These delightful custard tarts combine a rich, creamy filling with a flaky crust, creating an irresistible dessert for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 tarts
Course: Desserts
Cuisine: Portuguese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry Crust
  • 2 cups all-purpose flour Substitute with gluten-free flour if needed.
  • 1/2 cup unsalted butter (melted) Coconut oil can work for a dairy-free option.
  • 1/4 cup granulated sugar Opt for brown sugar for added depth.
  • 1 teaspoon salt Can be omitted for a low-sodium diet.
  • 1/4 cup cold water Always use ice-cold water for best results.
For the Custard Filling
  • 1 cup whole milk Almond milk is a great dairy-free alternative.
  • 1/2 cup heavy cream Swap with coconut cream for a lighter option.
  • 1/4 cup cornstarch Arrowroot powder can substitute.
  • 1 teaspoon vanilla extract Almond extract adds a unique twist.
  • 4 large egg yolks Set and enrich the custard filling.
  • 1 stick cinnamon Optional but lovely for flavor enhancement.
  • 1 piece lemon peel Can be omitted if you prefer a simpler taste.

Equipment

  • muffin tin
  • mixing bowl
  • medium saucepan
  • whisk
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease your muffin tin.
  2. Combine flour, melted butter, sugar, and salt in a mixing bowl, then gradually add cold water to form a soft dough.
  3. Roll the dough into a log, cut into 12 pieces, flatten, and press into the greased muffin tin.
  4. In a saucepan, combine milk, cream, sugar, cornstarch, and vanilla extract. Heat until thickened, about 5-7 minutes.
  5. Whisk egg yolks in a separate bowl. Slowly add the warm milk mixture while whisking continuously.
  6. Pour custard into each pastry shell, filling about 3/4 full. Bake for 15-20 minutes until golden brown.
  7. Let the tarts cool in the pan for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1tartCalories: 200kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Enjoy your custard tarts warm or at room temperature for the best texture and flavor experience.

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